Recipes for Eating, Canning or Freezing
-> Ready to make your meat, poultry, or seafood into restaurant worthy dishes?
-> Want to encourage your family to eat more vegetables without a thought?
-> Looking for ways to enjoy basic foods more?
-> Would you like to create gifts that will be used and loved?
Simple, easy to make sauces and chutneys that you can process or freeze are your answer!
- 36 pages
- 5 favorite chutney recipes (with ideas for using this versatile condiment)
- 11 popular sauce recipes (from BBQ to Pizza Sauce).
- Photos of all recipes.
- Instructions for easy water-bath canning (though all can be frozen, too).
