Format: Digital eBook (PDF File to print at home or have printed)
Description: Freeze your garden bounty with confidence using simple methods that truly work. Freezing Produce the Easy Way: Quick Food Preservation for Busy People is your go-to guide for preserving fresh fruits and vegetables without the stress. This 72-page, soft cover, full color cookbook is made to use right in your kitchen. Inside, you’ll find 30+ step-by-step tutorials that show exactly how to freeze your produce with confidence, plus simple tips and a short list of supplies (no fancy equipment needed!). Also included are bonus recipes for using your frozen foods in everyday meals, as well as resources like a freezer defrosting tutorial, a freezer record, and inventory pages. Freezing your harvest has never been this easy or this doable.
What’s Inside:
- Sections Organized by Produce and Use: Easily find ways to freeze vegetables and fruits as well as freezer recipes and resources.
- All the Most-Used Produce Included: From asparagus and avocado to zucchini in vegetables and apples to rhubarb in fruits.
- Tips & Resources: FAQs and freezer tips to help your frozen produce last.
This cookbook is for you if:
- You want to preserve your garden harvest or market deals without spending hours in the kitchen.
- You want to reduce waste and preserve produce at its prime.
- You’re looking for simple methods that don’t require special equipment.
- You want step-by-step guidance you can actually follow and trust.
- You’d love to open your freezer and find wholesome ingredients ready for healthy meals.
Order your copy today and start filling your freezer with healthy, real foods that are easy to use!
Note: Please email any questions to support@anoregoncottage.com. I will not be able to respond to customer service inquiries via Instagram DM or Facebook personal message. Thanks!
