Format: Digital eBook (PDF file)
Description:
Preserving food at home doesn’t have to be complicated. Easy Water Bath Canning: Tried and True Recipes for Tomatoes, Pickles, and More is your go-to guide for preserving the harvest with confidence. Inside, you’ll find 40 proven recipes for foods you’ll actually use, from roasted tomato sauce and blackberry jam to crisp pickled cucumbers, green beans, and flavorful chutneys. With step-by-step canning instructions, safety guidelines, helpful tips, and more, this softcover cookbook makes home canning simple, approachable, and rewarding. Perfect for anyone who wants to stock their pantry with wholesome, homemade foods—without the overwhelm.
What’s inside:
-
Sections Organized By Produce: Easily find tomato recipes, fruit recipes, and vegetable recipes.
-
Recipes For Each Season: Cherries in spring, beans in summer, tomatoes in fall, and onions in winter - you’ll find something you can “put up” no matter what time of year.
-
Tips & Resources: FAQs and step-by-step guidance to stress-free water bath canning for foolproof preserving.
This cookbook is for you if:
- You want to preserve your garden harvest without feeling overwhelmed.
- You’re a beginner canner who wants step-by-step instructions that feel doable.
- You’ve canned before but want reliable, practical recipes you’ll actually use.
- You enjoy real food made from scratch and want to feel more confident in your kitchen.
- You want to make homemade gifts that are thoughtful, useful, and from the heart.
Order your copy today and start filling your shelves with safe, delicious food you’ll actually use!
Note: Please email any questions to support@anoregoncottage.com. I will not be able to respond to customer service inquiries via Instagram DM or Facebook personal message. Thanks!
